and, probably the easiest one you will ever make in your life...
Grease pie dish.
Lay pie crust in the dish. Then, graciously fill with several tablespoons of your favorite preserves and fruit mixture of
2 cups fresh fruit, 1 cup cane sugar, 1 teaspoon cinnamon, 1 tablespoon flour.
Lightly brush left over dough with melted butter or juice (orange or lemon), then gently fold over fruit filling.
Sprinkle top of tart and dough with cane sugar.
BAKE @ 400 for 25-40 minutes or until a nice golden brown.
Allow to cool for about 5-10 minutes, just until tart looks set.
Then, slap that thing straight on your table with some spoons and dig right in.
Pair with ice cream or greek yogurt.
* I was lazy and used a refrigerated pie crust. But hey, it makes it just that much easier (and quick) of a recipe.