My desire to go camping is growing by the second. However, the open space on my calendar to do it, is not. So, I compromised....
I brought it to me.
S'more Hand Pies
2 refrigerated pie crusts (or, make your own. In this case, I got lazy)
1/2 cup crushed graham crackers
2 tablespoons melted butter
1/4 cup sugar
1/2 cup mini marshmallows
1/2 cup marshmallow creme (ones above are sans marshmallow creme; if you like a really marshmallowy s'more, I suggest adding this)
1/2 cup chocolate chips
Preheat oven to 425F.
In a small bowl, mix graham cracker crumbs and sugar; set aside. Unroll your pie crusts, and with a mason jar, cut as many rounds as you can (I got 8 with each). With a pastry brush, brush both sides of the dough-round with the melted butter. Then dip into the graham/sugar crumble, coating both sides as much as you can. Place your dough rounds onto your Silpat/parchment lined baking sheet.
Place a small spoonful of your graham/sugar crumble, marshmallow creme, a couple marshmallows and chocolate chips into the center of the round. Leave a little space surrounding the filling, in order to pinch edges shut. Place the other coated dough rounds on top of the filling. Pinch edges shut (I used a fork). If the edges do not pinch, brush some of the extra melted butter on first, then pinch.
Bake your hand pies for 10-13 minutes or until a nice golden brown. Serve shortly after removing from the oven while the filling is melted and warm.