Directions: Preheat oven to 350F. Line baking sheet with parchment or Silpat. Toss kale in large bowl with olive oil, just until the leaves are lightly coated and glistening. Spread kale onto baking sheet, leaving a little bit of space to breathe. Sprinkle kale with seasonings, in this case, red cayenne, salt and pepper, to your liking. Bake for 12-14 minutes, tossing halfway through.