To say I have been 'on top' of my goals thus far is a complete understatement. I have never been so motivated, and it is quite refreshing. I started a new book (8) yesterday, and am about 175 pages in. Etsy shop (2) ideas are evolving and I get more excited with every new idea we present! Although I haven't actually physically ran (3), I did ride 8 miles on my bike and walk 4 1/2 miles while pushing a baby stroller yesterday, does that qualify as a running replacement? This breakfast paved my way to being healthy (1) which was complete heaven and has me on a whole new healthy ride!
It feels really good to be getting back into the things that I realize are those that I long for and love in life, as well as new and exciting things that really spice up my life! Today I am feeling good, partially from my growing spring goal process and this heavenly (and healthy) little breakfast I had this morning. :) Oh yeah, and probably because the thought of me finally being in Portland this evening has my mind on complete reserve! :)
Cinnamon Agave French Toast
1 slice multi-grain bread
1 tablespoon agave
2 egg whites
1 tablespoon vanilla extract
1 teaspoon cinnamon
3 tablespoons maple syrup (optional; the agave and vanilla really sweeten, as well as moisten up the bread)
1/4 cup berries or fruit of your choice
In large bowl, whisk eggs, cinnamon, agave, and vanilla. Place multi-grain bread in bowl, soaking both sides of bread. Place on a pre-greased skillet. Cook until golden brown, flipping continuously. Top with fruit of your choice and blissfully devour.