'Currently I am'... & some cake.

Currently

Baking anything with berries, agave, and oats

Reading Breaking Night by, Liz Murray

Listening to Bon Iver

Watching Diary of Anne Frank on Netflix

Drinking mango coconut water

Snacking on blueberries drizzled with honey

Trying to add variety to my breakfasts'. I tend to want the same thing everyday, cereal.

Avoiding red meat. It's not for me.

Saving photos of Ireland and Paris, until I can make it to one of them.

Wanting  for my hearing to return. Ear, please heal and soon.

Wishing there were more positive people in the world.
Obsessed with the beautiful, Stacey's blog, Love and Photographs.

Loving the sweet, sweet emails and feedback I have received thus far on my blog. I couldn't be more thankful. 

And, 

Enjoying a slice of this healthy Rachel & Michelle style Carrot Cake with Banana Cream Cheese frosting.

Banana Cream Cheese Frosting

1/4 cup butter, room temperature

6oz cream cheese, room temperature

1/8 cup greek yogurt

1 banana mashed

1 teaspoon agave

a dash of nutmeg

1 16oz package of confectioners' sugar

Beat butter, cream cheese and greek yogurt together in a large bowl until light. Add banana, agave, nutmeg and sugar, mixing well until fluffy. Spread over Carrot Cake. refrigerate until serving.

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